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Romertopf 06122 Clay Round Bread Baker
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Item Code # 06122
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Click for larger image
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Usually Ships Within 5 - 7 Business Days
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Product Information
- Romertopf 06122 Clay Round Bread Baker
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You can make any kind of bread you desire in these traditional bakers and the taste will be incredible.
To use the Romertopf soak top and bottom in water for 10-15 minutes, add ingredients, and place in a cold oven. Now just set the required cooking temperature and let the oven heat up gradually. Many times recipes can be converted for clay pots by increasing temperature by 100 degrees and deducting 1/2 hour of cooking time. These clay pots are also great for microwave use, complete instructions included. No lead, cadmium or other harmful substances are in the clay mixture, so complete safety is ensured. Perfect for oven-to-table serving.
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Dimensions: 10" x 3 1/2"
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Romertopf Clay Bakers prepare quick, high-quality and healthy dishes
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Cooking in porous, unglazed clay will increase flavor, tenderness and enable food to retain its natural nutrients and vitamins
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For the serious chef, or the everyday cook
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Ideal for oven or microwave
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Cleans easily
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